Nutrients in Beans, great northern, mature seeds, canned, low sodium

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, great northern, mature seeds, canned, low sodium.

NutrientAmount and UnitPercentage
Water 69.89 g 69.89%
Energy (calorie) 114 kcal
Energy (joule) 479 kJ
Protein 7.37 g 7.37%
Total lipid (fat) 0.39 g 0.39%
Ash 1.33 g 1.33%
Carbohydrate, by difference 21.02 g 21.02%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 1.41 g 1.41%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.57 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 136 mg 0.14%
Potassium, K 351 mg 0.35%
Sodium, Na 177 mg 0.18%
Zinc, Zn 0.65 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.408 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.143 mg
Riboflavin 0.06 mg
Niacin 0.461 mg
Pantothenic acid 0.278 mg
Vitamin B-6 0.106 mg
Folate, total 81 µg
Folic acid 0 µg
Folate, food 81 µg
Folate, DFE 81 µg
Choline, total 29.5 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.79 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3 µg
Fatty acids, total saturated 0.12 g 0.12%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.113 g 0.11%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.018 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.018 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.161 g 0.16%
18:2 undifferentiated 0.089 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.072 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.088 g 0.09%
Threonine 0.271 g 0.27%
Isoleucine 0.349 g 0.35%
Leucine 0.626 g 0.63%
Lysine 0.516 g 0.52%
Methionine 0.096 g 0.10%
Cystine 0.069 g 0.07%
Phenylalanine 0.435 g 0.44%
Tyrosine 0.174 g 0.17%
Valine 0.425 g 0.42%
Arginine 0.404 g 0.40%
Histidine 0.202 g 0.20%
Alanine 0.335 g 0.34%
Aspartic acid 0.923 g 0.92%
Glutamic acid 1.184 g 1.18%
Glycine 0.298 g 0.30%
Proline 0.421 g 0.42%
Serine 0.462 g 0.46%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg